Free Range Geese for Christmas
Our Free Range Geese are available to order NOW. With collection between 23-24th December 9am-6pm or delivery by courier on request depending on location. All our livestock is reared on the ancient parkland of the Rougham Estate, Bury St. Edmunds.
Our slow growing Traditional Free Range Geese forage during daylight hours outside in ancient parkland of the Rougham Estate. At night, they are closed in naturally ventilated barns with plenty of space to roam and express natural behaviour.
The welfare of our geese is very important to us, they are given fresh homegrown straw each day, no antibiotics are fed and they always have fresh clean drinking water to keep them very healthy and happy birds.
To provide optimal flavour that remains moist when cooked, they are hand dry-plucked and hung for a minimum of 10 days before being expertly prepared and individually boxed.